Sautéed potatoes with lemon and rosemary

If making the sautéed potatoes ahead of time, keep warm in a low oven and squeeze over the lemon just before serving.

Scroll below for recipe!  Delicious!   Can’t wait to make this again!

Ingredients

• 2 tbsp olive oil
• knob of butter
• 200g/7oz new potatoes, halved lengthways
• 2 sprigs fresh rosemary
• 2 garlic cloves, peeled, crushed
• 1 lemon, juice only
• sea salt and freshly ground black pepper

Method

1. Heat the oil and butter in a deep frying pan. Add the potatoes and fry for 5-6 minutes.

2. Add the rosemary and garlic to the pan and continue to fry, turning occasionally, over a medium to high heat for 5 minutes, or until cooked through.

3. Squeeze over the lemon juice and season with sea salt and freshly ground black pepper.

[wpurp-searchable-recipe]Sautéed potatoes with lemon and rosemary – – – [/wpurp-searchable-recipe]