Sautéed potatoes with lemon and rosemary

roastpotatoeswithlem_83939_16x9 (1)

If making the sautéed potatoes ahead of time, keep warm in a low oven and squeeze over the lemon just before serving.

Scroll below for recipe!  Delicious!   Can’t wait to make this again!

Ingredients

  • 2 tbsp olive oil
  • knob of butter
  • 200g/7oz new potatoes, halved lengthways
  • 2 sprigs fresh rosemary
  • 2 garlic cloves, peeled, crushed
  • 1 lemon, juice only
  • sea salt and freshly ground black pepper

Method

  1. Heat the oil and butter in a deep frying pan. Add the potatoes and fry for 5-6 minutes.

  2. Add the rosemary and garlic to the pan and continue to fry, turning occasionally, over a medium to high heat for 5 minutes, or until cooked through.

  3. Squeeze over the lemon juice and season with sea salt and freshly ground black pepper.

[wpurp-searchable-recipe]Sautéed potatoes with lemon and rosemary – – – [/wpurp-searchable-recipe]
Print Friendly
Written By
More from Dave B

Watermelon Hacks: Just in Time for Summer

Watermelon is the perfect snack for hot temperatures. It’s hydrating, crisp, and...
Read More

Leave a Reply

Your email address will not be published. Required fields are marked *