Impossibly Easy Mini Chicken Pot Pies Recipe!

yum

Need some ideas for dinner tonight, but don’t want to make a complicated dish?  If so we got just the dish for you.  I tried these a few days ago and they came out super delicious!  If your starving and want something quick, this is just the thing for you.  What you will need!

Chicken Mixture

1
tablespoon vegetable oil
1
lb boneless skinless chicken breasts, cut into bite-size pieces
1
medium onion, chopped (1/2 cup)
1/2
cup chicken broth
1
cup frozen peas and carrots
1/2
teaspoon salt
1/4
teaspoon pepper
1/4
teaspoon ground thyme
1
cup shredded Cheddar cheese (4 oz)

Baking Mixture

1/2
cup Original Bisquick™ mix
1/2
cup milk
2
eggs

 

Check out the directions below!

  • 1 Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.
  • 2 In 10-inch nonstick skillet, heat oil over medium-high heat. Cook chicken in oil 5 to 7 minutes, stirring occasionally, until chicken is no longer pink in center. Add onion and chicken broth; heat to simmering. Add frozen vegetables and seasonings. Heat until hot, stirring occasionally until almost all liquid is absorbed. Cool 5 minutes; stir in cheese.
  • 3 In medium bowl, stir baking mixture ingredients with whisk or fork until blended. Spoon 1 scant tablespoon baking mixture into each muffin cup. Top with about 1/4 cup chicken mixture. Spoon 1 tablespoon baking mixture onto chicken mixture in each muffin cup.
  • 4 Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. With thin knife, loosen sides of pies from pan; remove from pan and place top sides up on cooling rack. Cool 10 minutes longer, and serve.
[wpurp-searchable-recipe]Impossibly Easy Mini Chicken Pot Pies Recipe! – – – [/wpurp-searchable-recipe]
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