Impossibly Easy Mini Chicken Pot Pies Recipe!


Need some ideas for dinner tonight, but don’t want to make a complicated dish?  If so we got just the dish for you.  I tried these a few days ago and they came out super delicious!  If your starving and want something quick, this is just the thing for you.  What you will need!

Chicken Mixture

tablespoon vegetable oil
lb boneless skinless chicken breasts, cut into bite-size pieces
medium onion, chopped (1/2 cup)
cup chicken broth
cup frozen peas and carrots
teaspoon salt
teaspoon pepper
teaspoon ground thyme
cup shredded Cheddar cheese (4 oz)

Baking Mixture

cup Original Bisquick™ mix
cup milk


Check out the directions below!

  • 1 Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.
  • 2 In 10-inch nonstick skillet, heat oil over medium-high heat. Cook chicken in oil 5 to 7 minutes, stirring occasionally, until chicken is no longer pink in center. Add onion and chicken broth; heat to simmering. Add frozen vegetables and seasonings. Heat until hot, stirring occasionally until almost all liquid is absorbed. Cool 5 minutes; stir in cheese.
  • 3 In medium bowl, stir baking mixture ingredients with whisk or fork until blended. Spoon 1 scant tablespoon baking mixture into each muffin cup. Top with about 1/4 cup chicken mixture. Spoon 1 tablespoon baking mixture onto chicken mixture in each muffin cup.
  • 4 Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. With thin knife, loosen sides of pies from pan; remove from pan and place top sides up on cooling rack. Cool 10 minutes longer, and serve.
[wpurp-searchable-recipe]Impossibly Easy Mini Chicken Pot Pies Recipe! – – – [/wpurp-searchable-recipe]
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