Cake Batter Pancakes


Cake Batter Pancakes Recipe!

Do you absolutely love everything cake battered?

If you like cake battered ice cream, then try this flavor in pancakes.



  • 1 cup Original Bisquick mix
  • 1 cup Betty Crocker™ SuperMoist™ yellow cake mix
  • 3 tablespoons candy sprinkles
  • 1 cup milk
  • 1 teaspoon vanilla
  • 2 eggs

Glaze and Garnish

  • 2 1/2 cups powdered sugar
  • 3 tablespoons plus 2 teaspoons milk
  • 1 teaspoon vanilla
  • Additional candy sprinkles



  • 1 Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
  • 2 In medium bowl, stir together pancake ingredients until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle. Cook until edges are dry. Turn; cook until pancakes are golden brown. Stack on serving plates.
  • 3 In small bowl, beat powdered sugar, milk and 1/2 teaspoon vanilla with whisk until smooth.
  • 4 To serve, top each serving with glaze and additional candy sprinkles.
[wpurp-searchable-recipe]Cake Batter Pancakes – – – [/wpurp-searchable-recipe]
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