Grilled Beef Ribs, Lobster Tails & Shrimp Kabobs

Hello and Welcome back to DAMGoodCooking.com!

We said we would do a “What did you have this weekend!” blog every Sunday, if you missed last weeks CHECK IT OUT HERE.

 

I tried to do something a bit different for our last weekend grilling, but I just love lobster tails, so I had to once again incorporate that into this Grilling episode…..Sorry!  You can never have enough Lobster tails!

This is just to give a few ideas of the many wonderful things you can make on the Grill!

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You can buy skewers at your local grocery store for a few bucks for your kabobs.  Shrimp, Onion, Green pepper, Red pepper, Tomato Kabobs only take about 20 mins on the grill.  DELICIOUS!

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The key to grilling lobster is to wait until the outer shell turns a bright red while on the grill- Once it goes from that dark burgundy color to bright red…Its done!  usually takes about 15 mins tops to fully cook.

Now dinner is served….Also I noticed we are addicted to grilled corn by revisiting these blogs, I guess we are going to have to find some new addictive side items =)

Lastly..note to self, flip the lobster tail over for the final pic so it doesn’t look like something out of an alien movie =)  May look evil, but tasted like a piece of Heaven!

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Thanks for stopping by!

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