Cake Batter Pancakes Recipe!
Do you absolutely love everything cake battered?
If you like cake battered ice cream, then try this flavor in pancakes.
Ingredients:
Pancakes
- 1 cup Original Bisquick mix
- 1 cup Betty Crocker™ SuperMoist™ yellow cake mix
- 3 tablespoons candy sprinkles
- 1 cup milk
- 1 teaspoon vanilla
- 2 eggs
Glaze and Garnish
- 2 1/2 cups powdered sugar
- 3 tablespoons plus 2 teaspoons milk
- 1 teaspoon vanilla
- Additional candy sprinkles
DIRECTIONS BELOW!
Directions
- 1 Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
- 2 In medium bowl, stir together pancake ingredients until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle. Cook until edges are dry. Turn; cook until pancakes are golden brown. Stack on serving plates.
- 3 In small bowl, beat powdered sugar, milk and 1/2 teaspoon vanilla with whisk until smooth.
- 4 To serve, top each serving with glaze and additional candy sprinkles.
