Italy: Local fish with arugula, pasta, caprese salad, bread, and grapes.
Spain: Shrimp with brown rice, gazpacho, bread, peppers, and an orange.
Brazil: Pork with vegetables, rice with black beans, salad, bread, and baked plantains
South Korea: Fish soup, tofu with rice, broccoli, peppers, and kimchi
Finland: Pea soup, beet salad, carrots, and bread. For dessert, there’s fresh fruit and pannakkau, a type of dessert pancake.
Ukraine: Sausage with mashed potatoes, borscht, cabbage, and syrniki (a dessert pancake)
Greece: Baked chicken with orzo, stuffed grape leaves, cucumber and tomato salad, yogurt with pomegranate seeds, and oranges