![8909fc70-8121-4a32-af23-efc201bc465e](http://damgoodcooking.com/wp-content/uploads/2016/01/8909fc70-8121-4a32-af23-efc201bc465e-1.jpg)
Hey guys, do you need a fun recipe to make with your kids? Then bake some Pizza Cupcakes, because it’s an easy recipe without a huge mess.
- 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
- 1/2 cup Muir Glen™ organic pizza sauce
- 1/4 cup mini pepperoni slices
- 1/4 lb mild Italian sausage, cooked and drained
- 1/2 cup shredded mozzarella cheese (2 oz)
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1![](http://damgoodcooking.com/wp-content/uploads/2016/01/49147b08-fdf0-4d1e-bf00-1a4a9f3cf4e2-1.jpg)
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Heat oven to 375°F. Spray 8 regular-size muffin cups with cooking spray. Unroll dough; separate into 8 triangles. Press into muffin cups.
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2![](http://damgoodcooking.com/wp-content/uploads/2016/01/18ecfc98-01b3-4b85-a7b6-93019dcbd557-1.jpg)
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In small bowl, mix sauce, pepperoni, sausage and 1/4 cup of the cheese. Spoon about 2 tablespoons mixture into each dough-lined cup; sprinkle each with about 1 teaspoon additional cheese.
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3Bake 16 to 18 minutes or until lightly browned. Immediately remove from cups and serve.
[wpurp-searchable-recipe]Pizza Cupcakes Recipe! – – – [/wpurp-searchable-recipe]