Breakfast With a Twist!

 

Hello Guys and welcome back to http://DAMGoodCooking.com – as we know, one of the most important meals of the day is breakfast – and its also one of my favorites!  The only thing I hate about breakfast, is after awhile it all start tasting the same.  Its only so many different ways you can make eggs, so I look for different things to incorporate with it for a unique different taste.

Here we have some potatoes that where grilled the night before (Left overs from yesterdays dinner), some onions, tomatoes, green peppers, eggs, and cheese.

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First start off by chopping up your vegetables and get them to a skillet with a little olive oil and heat up on medium.  Normally we would toss this type of stuff in our Wok, but I was feeling a bit lazy to pull it out and clean afterwards =)  We all have out lazy moments in life.  I didn’t add the tomatoes, I prefer them cold on the eggs instead.  but have it as you like!

While this is heating/cooking, get your eggs to a skillets and get to scrambling.  Mid way through cooking your eggs – add your cheese.  Shredded cheese is actually preferred, but we ran out so I have to improvise.

Once every thing is done, time to serve.

A slightly different but delicious way to have your most important meal of the day.  ENJOY!

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 [wpurp-searchable-recipe]Breakfast With a Twist! – – – [/wpurp-searchable-recipe]

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