Capitol Dawg in Sacramento is the home of this 3/4 pound all-beef wiener that you’d have to have a lotof disposable income to try (not compared to some of the other items on this list, true). It’s topped with French mustard, sauteed shallots, baby greens, garlic & herb mayo, applewood smoked bacon, pepper, a basil olive oil & cranberry-pear-coconut balsamic vinaigrette, dried cranberries, and $200-per-pound Swedish moose cheese. Moose cheese. I didn’t know this was something that people were brave enough to actually bother making. All of this is piled on a white truffle butter-toasted herb focaccia roll.
I’m still stuck on moose cheese.
