The most delicious Caramel Brownies you will ever taste.

I am not really a big Fan on Sweets, but great Brownies every once in a while can be awesome.  Here’s a quick walk through….Sorry to rush, but I need to get the Grill going for the weekend BBQ!!!!!!

Brownie mixture:

1 pkg German Chocolate cake mix  (Make sure it is BETTY CROCKER!)

1/3 c. evaporated milk

1 c. melted butter

Topping:
35 caramels
1/3 c. evaporated milk
1 c. chocolate chips
1 c. chopped nuts (optional)
Mix first three ingredients together. Spread 2/3 of brownie mix in a 9×13 pan. Bake at 350 for 7 min. Meanwhile, melt caramels & evaporated milk. After the 7 mins, pour the caramel on somewhat cooled brownie mixture. Sprinkle chocolate chips and nuts on caramel. Then piece remaining brownie mixture together, place on top and bake again at 350 for 15-18 min.** OK, bear with me here, you want to kind of smash the remaining brownie mix in your hands,  pancake like and then gently place on top of the caramels and chips. Leave holes though, so that you can “see” the yummyness. The picture above gives you a good idea as to how it should look.**

Let them cool completely before you cut and eat… Less mess and I think they taste better!

SIDENOTE: 9 times out of 10 I double this and make them in a cookie sheet! {A 9×13 is never enough!} 

Same cooking times apply!

I cannot wait for you to try these! Yum!