Hello DAMGoodCooking.com Team! I tried this recipe in the past and it just never turn out great for a photo. It taste great, but looked like it was made by a 3rd grader! I like my eggs over-hard, I hate it when the yolk is still wet. It leaves a bad taste in my mouth like I hadn’t brushed for a week after drinking vinegar. I just never like sunny-side up or even over medium eggs. I need the yolk to be solid or I just can’t eat it. My wife loves them either way but prefers the yolk to be more on the wet side.
So basically, what I am trying to say is; the eggs look this way because I constantly flip them while cooking so I can enjoy them the way I like. If I left them in sunny-side up, might make a great photo. But screw the photo, I am here for the taste, If I was here for the photo I would just eat a cookbook. =)
Please share any delicious recipes you have for your morning breakfast.
Have a wonderful day!
